A gastrotour built on producers rather than restaurant tables: Galician cheese, Albariño wine and wedges of almond tarta de Santiago sampled at source. The guide layers in how each is made and where to buy it, so the tour doubles as a shopping list for the rest of the trip.
from $19 per person
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A gastrotour built on producers rather than restaurant tables: Galician cheese, Albariño wine and wedges of almond tarta de Santiago sampled at source. The guide layers in how each is made and where to buy it, so the tour doubles as a shopping list for the rest of the trip.
· Evening tapas route through old-town bars, from $52 per person.
Dinner becomes a guided evening: the route links several bars tucked into the lanes around the cathedral, each serving Galician staples like pulpo, empanada and local cheese, with Albariño poured alongside. The guide picks the stops and does the talking, so you eat rather than organise. It holds 4.7 across 243 reviews, from $52 per person.
from $52per person Check availability →
· Bar-hopping through the old town with small plates, local pours and sets.
Santiago evenings run on standing, glass in hand, drifting between counters. This guided route follows that rhythm through old town bars, matching Galician tapas with local pours and ending on live music. The guide handles the ordering and translation, steering toward kitchens locals actually use.
from $51per person Check availability →
· An evening queimada show with the spell chanted over the flames and a taste included, from $17.
Orujo, sugar and lemon peel go into the pot and are set alight while the conxuro is chanted over the flames, turning an old Galician rite into an evening's entertainment. Once the fire dies down, the drink is poured for tasting. Entry starts from $17 per person on the live booking page.
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