Santiago evenings run on standing, glass in hand, drifting between counters. This guided route follows that rhythm through old town bars, matching Galician tapas with local pours and ending on live music. The guide handles the ordering and translation, steering toward kitchens locals actually use.
from $51 per person
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Santiago evenings run on standing, glass in hand, drifting between counters. This guided route follows that rhythm through old town bars, matching Galician tapas with local pours and ending on live music. The guide handles the ordering and translation, steering toward kitchens locals actually use.
· Evening tapas route through old-town bars, from $52 per person.
Dinner becomes a guided evening: the route links several bars tucked into the lanes around the cathedral, each serving Galician staples like pulpo, empanada and local cheese, with Albariño poured alongside. The guide picks the stops and does the talking, so you eat rather than organise. It holds 4.7 across 243 reviews, from $52 per person.
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· An evening queimada show with the spell chanted over the flames and a taste included, from $17.
Orujo, sugar and lemon peel go into the pot and are set alight while the conxuro is chanted over the flames, turning an old Galician rite into an evening's entertainment. Once the fire dies down, the drink is poured for tasting. Entry starts from $17 per person on the live booking page.
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· Flaming orujo ritual with the old spell, then a tasting.
The ritual is straightforward: orujo spirit, sugar and lemon peel, set alight in a clay pot while the old Galician incantation is spoken over the flames. You watch it burn, then taste what remains. An evening spectacle, not a meal.
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